News
THE LATEST FROM TOM
AND THE TEAM
N25 and Dom Pérignon Champagne event at Muse !
Book Here! Muse by Tom Aikens | N25 Caviar x Dom Pérignon N25 Caviar x Dom Pérignon Join us at Muse by Tom Aikens for an extraordinary
The Muse Christmas Hamper
Delivery & Collection Delivery: available from 17 December (select at checkout). Please enter your delivery address at the end of checkout. Collection: from Muse, also
Projects
OUTSIDE THE KITCHEN
Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
The Jade Room
A fusion of contemporary Japanese and Western influenced seasonally changing dishes, prepared using diverse, yet refined cooking techniques.
Opening 1st October 2022
Tom’s
Showcasing the world’s best meat, fish and poultry, expertly cooked on the bone.
Muse
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
Recipes
FIND THE BEST RECIPES
FROM TOM HERE
HONEY MUSTARD SAUSAGES WITH ROSEMARY
Treacle Cured Salmon, Sour Cream & Dill Pickles
Potato Rosti, Sour Cream & N25 Caviar
Shop
BOOKS AND
VOUCHERS
MUSE VOUCHER
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.
EASY
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
FISH
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.